Feb 26, 2013

Okra With Onion(Vendakai and venkayam curry)



Preparation time.... 10 min
Cooking Time.........10 min
Serve.......................5
Ingredients
  • Okra....................... 1packet (use frozen too)
  • Onion.......................1
  • Green Chili...............2
  • Turmeric Powder......1/4 tsp
  • Mustard Seeds...........1tsp
  • Urad Dhal...................2tsp
  • Salt to taste
Method
  • Wash the okras ,cut both ends and into small pieces.
  • Peel the onion and cut into small pieces.
  • Heat a pan with oil ,add mustard seeds and urad dhal.
  • When the mustard splutters, add the okra, onion and chili.
  • Add turmeric powder, salt.
  • Fry about 10 minutes till the okras become crisp.
  • serve hot with sambar rice/ chapathis
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