Feb 16, 2011

Vazhathandu Raita

Vazhathandu Raita
Ingredients


  • Vazhathandu. Minced......................1cup
  • Yogurt............................................1cup
  • Chopped Green Chili.......................1tsp
  • Mustard Seeds................................1tsp
  • Red Chili.......................................1
  • Coriander Leaves..........................few
  • Salt to Taste 
Method
  • Heat a pan with oil add mustard seeds and red chili. 
  • When it splutters, add chopped vazhathandu and fry little till the thandu becomes tender.
  • Let it cool and then add to the yogurt with salt and coriander leaves.

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