Jan 25, 2011

Mathan Pulp Thogayal (Yellow Pumpkin Pulp Chutney

This is unique and healthy chutney. My mother used to make this chutney. Pumpkin seeds are very good for health.

Ingredients


  • Mathan pulp.......................... 1cup
  • Red Chilies.............................6
  • Urad Dhal...............................2tsp
  • Chanadahal.............................2tsp
  • Asafoetida..............................1tsp
  • Tamarind.paste.......................1tsp
  • Mustard seeds.........................1tsp
  • Salt to Taste
Method
  • Remove the skin of the Mathan(yellow pumpkin) and take only inside pulp with seeds.
  • Fry the chilies, dhal till it becomes golden
  • Then add the pulp and fry 5more minutes then grind with tamarind,salt,asafoetida into coarse paste.
  • Heat a pan with 1tsp oil add mustard seeds and when it splutters add to the chutney
  • It is very tasty chutney and serve with hot rice.

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