Jan 20, 2011

Bisibele Bath

Ingredients
  • Rice…………...................................1cup
  • Tur Dhal……….................................1cup
  • Vegetables(cut)Carrot,potato 
  • beans and peas…….......................... 2cups
  • Turmeric powder……………………½ tsp
  • Green Chilies………………………..3
  • Tamarind Juice……………………½ cup
  • Cashew nuts………………………..6
  • Curry leaves………………………..few
  • Asafotida…………………………1tsp
  • Chopped Coriander leaves…
  • Ghee…………………………….2tbsp
  • Salt to taste
For the paste
  • Dhania……………….2tbsp
  • Methi seeds………………1tsp
  • Chana Dhal……………..2tsp
  • Urad Dhal………………2tsp
  • Red Chili…………………6
  • Cloves……………………3
  • Cinnamon……………small piece
Method

  • Fry the above spices and grind into paste
  • Pressure cook the dhal. Heat a pan with oil add all the vegetables and fry them. 
  • Add turmeric, salt, asafoetida and masala. 
  • Now add the rice, tamarind juice, cooked dhal and 4cups of water. 
  • Let cook in slow flame. If needed add some more water. 
  • When the rice becomes soft add roasted cashews, curry leaves and coriander leaves.. 
  • Mix well and serve hot with pappads.

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