Jun 23, 2007

Gawar Bhaji (Cluster Beans Bhaji)


















Ingredients

  • Gawar……………...!/2 kilo
  • Ajwain /Omam………..2tsp
  • Mustard Seeds…….. 1tsp
  • Turmeric Powder……1/2 tsp
  • Chapathi Atta …….......5 tbsp
  • Ajwain…………........ ½ tsp
  • Asafoetida………….. A pinch
  • Chili Powder,,,,….......1/2 tsp
  • Salt to taste

Mix atta and salt and make  chapathi dough.

Method

  • Wash and cut the cluster beans in to 1” long.
  • Heat a pan with oil add mustard seeds and ajwain.
  • When the mustard seeds crackle add the gawar/ beans, salt and turmeric powder.
  • Take a little dough and make a very small round shape( a coin) add with the beans.
  • It also cooks with the beans . No need to add water. 
  • Cook till the beans along with the small round shaped chapathi . 
  • It has the mixed taste of bitter, salty and herbal flavor..
  • Very tasty bhaji. Serve with hot with chapathi
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