Oct 7, 2006

Thalipeeth (Maharastra food)










Thaali peeth (Maharashtraian food)

Ingredients
  • Jowar flour/Bajra Flour ..... ..3cups
  • Onion (Grated)........... ............1 cup
  • Green Chilli.............................6
  • Ginger ..................................1 small piece
  • Oil........................................ 1/4 cup
  • Coriander Leaves(chopped)....1/2 cup
  • Red Chilli Powder...................1tsp
  • Turmeric Powder....................1 tsp
  • Salt to Taste

Method

  • Make a paste of ginger and green chilli.
  • Add all the above things and knead the flour adding little water and little oil.
  • Make small balls and keep.
  • Take a plastic sheet and place the ball , cover with another plastic sheet.
  • Spread the dough with the palm making round shape like chapathi.
  • Heat a tava in a medium flame and put the flattened dough and put oil around it.
  • Turn it when the side is fully cooked.
  • When sides are cooked. take it out.
  • Eat the hot bhakri with butter or yogurt.
  • You can make thali peeth with sabudana(tapioca)
Ingredients
  • Sabudana..............................2cups
  • Mashed Potato......................1/4 cup.G
  • Green Chillies........................ 3
  • Cumin Seeds ........................1tsp
  • Powdered Peanut..................1/2 cup
  • Chopped Coriander Leaves..... 3tsp
  • Oil........................................ 2tspSalt to Taste
Method
  • Soak the sabudana and make a thick dough with all the ingredients.
  • Heat a tava and take a small size of dough flatten it on the tava(like chapathi)
  • Make a hole in the middle and pour oil all the sides.
  • Flip it over after it is cooked.
  • Cook the other side too.Roti (Bhakari) made out of rice flour, is the unique speciality of Karnataka.
  • It is similar to the Thaali-peeth of Maharashtra, but the ingredients are rice flour based.
  • It is the popular breakfast item in many homes of Karnataka.

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