Jul 23, 2006

Vegetable Pizza







Vegetable Pizza
Pizza dough



 








Ingredients


  • All purpose flour…….,.. 4cups
  • Dry Yeast…….............,.1packet
  • Warm water…….......,.. 1cup
  • Salt………...................,.half tsp
  • Sugar……...................,.1 tsp

Method



  • Mix the sugar, yeast and water. 
  • Stir gently and combine till it becomes foamy. 
  • Add oil, flour and knead for 10 minutes till the dough becomes smooth.
  • Cover the dough and keep aside to rise.

Toppings



  • Onion…….................................................,1 sliced.
  • Mushroom…...............................................3 sliced
  • Capsicum….. .............................................1 sliced
  • Olives ……............................................... 6 pitted and sliced
  • Tomato puree….........................................1 cup
  • Jalapeno pepper….....................................1 minced
  • Tomato puree…........................................ 1cup
  • Oregano………….....................................1tsp
  • Salt…………….........................................1 tsp
  • Olive oil………. ..........................................3 tsp
  • Shredded cheddar or mozzarella cheese........1 cup

Method


  • Pre-heat the oven to 350 degrees.
  • Place the risen dough onto a baking sheet.
  • Spread evenly into 12” circle. 
  • Spread tomato puree over the dough. 
  • In a bowl, mix all the vegetables, salt, oregano and olive oil.
  • Layer the vegetables over the pizza dough.
  • Lastly top the dough with all the cheese.
  • Bake for about 15 to 20 minutes.
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