May 27, 2006

Pav Bhaji

















Ingredients
  • Potato ................................ 4
  • Cauliflower ......................... 200 gms
  • Tomato ...............................4
  • Onion finely chopped ..........2 cups
  • Green chilies .......................3
  • Ginger Garlic paste .............1 tsp
  • Pav bhaji masala ................1tsp
  • Red chili powder ................1tsp
  • Turmeric powder ................1 tsp
  • Lemon pieces ..................... 8
  • lemon juice............................2 tsp
  • Coriander leaves chopped ....3 tsp
  • Green pepper chopped ....... 1cup
  • Peas ................................. ..1/2 cup
  • Butter ................................. 3 tbsp
  • Pavs(Indian/hamburger) bread..6
  • Salt to taste


Method

  • Boil, peel and mash the potatoes coarsely and keep separately
  • Cook cauliflower and peas with little salt and keep separately
  • Heat a pan with ghee, add garlic ginger paste onions, capsicums and fry them 5 minutes
  • Add pav bhaji masala and red chili powder and fry for 5 more minutes.
  • Add cooked potatoes, cauliflower and peas and sauté them nicely.
  • When all vegetables are cooked add 2 cups of water and lemon juice. Continue to cook and mash them nicely.
  • Cut the pavs in the middle and apply butter and roast them in tava till the pavs become crisp on both sides.
  • Serve the hot pavs with bhaji in a plate garnished by lemon pieces coriander leaves, chopped onions and 1 tsp of butter .

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