Showing posts with label Methi leaves / Fenugreek leaves Dal. Show all posts
Showing posts with label Methi leaves / Fenugreek leaves Dal. Show all posts

May 9, 2007

Methi leaves / Fenugreek Leaves Dhal

Methi Dhal is a gravy
Methi Dhal
Methi (Fenugreek )Dhal


Methi Leaves are good for health
Methi Leaves













Ingredients
  • Methi leaves(fresh)............... 1 bunch
  • Tur dal..................................1 cup
  • Onion cut into pieces..............1
  • Tomato finely chopped.....,.,,,.1
  • Chilli powder.........................1tsp
  • Corinader powder.................1tsp
  • Turmeric powder...................1/2 tsp
  • Mustard seeds.......................1 tsp
  • Jeera.....................................1tsp
  • Hing....................................1tsp
  • Salt to taste
Method 
  • Wash the methi and removes the leaves. cook the tur dhal in cooker. 
  • Heat a pan with oil add mustard seeds, jeera. 
  • When the mustard seeds crackle add onion , then tomato, turmeric, salt, chilli coriander powder, turmeric powder, hing and salt. 
  • When the onion and tomato are cooked,add the cooked dal, methi leaves and let it boil. 
  • Add water for desired thickness.
  • When the leaves are cooked remove from the fire.
  • This dal tastes good with chapathi/rice.

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