Showing posts with label Carrot Chutney. Show all posts
Showing posts with label Carrot Chutney. Show all posts

Jan 11, 2011

Carrot Chutney

Prepare Time.......5 min
Serve.....................5
This chutney is very tasty and goes with chapati/rice/dosa and idli.

Carrot Chutney is carrot and tamarind
Carrot Chutney
Ingredients

  • Carrot...........................3
  • Red Chili........................5
  • Urad Dhal......................3tsp
  • Asafotida.....................1tsp
  • Ginger............................small piece
  • Garlic (Optional)............2
  • Grated Coconut.............3tbsp
  • Coriander Leaves...........few
  • Mustard seeds..............1tsp
  • Curry leaves..................few
  • Tamarind......................1"small ball size
  • Salt to Taste
Method
  • Heat a pan with oil add urad dhal, chili, tamarind, ginger and garlic. 
  • When the dhal become red, add the chopped carrots and fry. 
  • The raw smell should go.Grind all together with coconut, salt , asafoetida and coriander leaves. 
  • Grind into coarse paste.. Heat a pan with little oil add mustard seeds and curry leaves. 
  • When it splutters add to the chutney.

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