Glossery

  • Haldi.................................................Turmeric
  • Methi.................................................Fenugreek seeds
  • Elaichi............................................... Cardamom powder
  • Kothamalli.........................................Coriander leaves
  • Dhania...............................................Coriander seeds
  • Rai/ Kaduku.......................................Mustard seeds
  • Kaju..................................................Cashew nuts
  • Badam...............................................Almonds
  • Tur Dhal.............................................Yellow split gram
  • Chana Dhal........................................Bengal gram
  • Urad Dhal......................................... Black gram
  • Pasi Parippu.......................................Moong Dhal
  • Ellu/til/...............................................Sesame seeds
  • Karivepilai........................................ Curry leaves
  • Gur./Vellam.........................................Jaggery
  • Payaru.................................................Whole Moong Dhal.

Vegetables

  • Kathrikai/Baingan................................Egg plant
  • Bhindi./Vendakai..................................Okra
  • Kovaikai/Tindora.................................Gentlemans toes/Tindia
  • Kudamilakai/bari mirch........................ Green Pepper
  • Muringikai............................................Drumstick
  • Elai.......................................................Leaves
  • Doodhi/surakai......................................Bottle gourd
  • Karela./Pavakkai...................................Bitter gourd
  • Dhania..................................................Coriander/Cilantro
  • Aloo.....................................................,Potato
  • Muli......................................................Radish
  • Palak /Keerai........................................Spinach
  • Tamatar.................................................Tomato
  • Manga..................................................Green Mango
  • Arbi.......................................................Colocasia
  • Vella Pushanikai/ Elavan/Kumblanga.......Ashgourd
  • Pudaval/ Pudavalanga.........................Snakegourd
  • Peechinga/Pirkkankai/ Turiya................Ridegegourd
  • Vangi/ kathrikai/ Vazhuthananga...........Eggplant
  • Gajar/ Carrot/ carrot.......................... Carrot
  • Achinga/ Kothavarakka........................Gawar Beans
  • Bhindai/ Vendakai/Vandakka.................Okra
  • kodamilagai/ capsicum..........................green Pepper/ bell Pepper
  • Pachamulag/ Pachamulakai/Harimirch........hot Pepper
  • Keerai/ Chauli. Palak..............................Spinach
  • Murungakkai/Muringakka...........................Drumstick
  • Dhania/ Kothmalli, Kothamalli.................Corinader
  • Jeera/ Jeerakam/...............................cumin seeds

Fruits
  • Ethapazham ......................................Ripe Plantain
  • Netran Pazham..................................Ripe Plantain

Seasoning

  • Puli / Imli................................................Tamarind
  • Gur/ vellam............................................Jaggery
  • Til / Ellu.................................................Sesame seeds
  • Karipatha / Karivepilai..........................Curry leaves

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