Ingredients
Chopped Dates 1 cup
Chopped Green Chilies 3 tbsp.
Tamarind Water 1.4 cup
Chopped Ginger 2 Tbsp.
Garlic Pearls 10
Jaggery 3Tbsp
Salt 1/4 tsp
Mustard Seeds 1/4 tsp
Methi Seeds 1/4 tsp
Curry leaves few
Little water
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| Date Pickled caption |
Method
Heat a pan with little oil, add mustard seeds methi seeds and curry leaves..
When it splutters add green chili, ginger and garlic, fry till they become tender.
Add the dates, salt, tamarind water and jaggery.
Cook till the dates are cooked well.
This pickle goes with curd rice and chapati
