Butter Mushroom
Ingredients
Mushroom 1 cup
Onion 1
Green Chili 1
Ginger Garlic paste 1 tsp
Red Chili Powder 1 tsp
Cumin seed Powder 1 tsp
Turmeric Powder 1 tsp
Garam masala 1 tsp
Tomato Puree 1 cup
Coriander Leaves few
Butter 2 tbsp.
Salt to taste
Method
Cut the mushroom into two pieces.
Chop the onion and green chili into small pieces.
Heat a pan with little oil add onion and fry till it becomes tender and remove into a plate.
Heat a pan with butter and add the mushroom and salt and cover the pan. cook for 5 minutes.
Add ginger garlic past ,turmeric powder, chili powder, cumin seed powder, garam masala and salt.
Add water and cook for 3 minutes.
Add the tomato puree and mix well
Sprinkle coriander leaves. You can add cream (option)
serve hot with rice or chapati
Onion 1
Green Chili 1
Ginger Garlic paste 1 tsp
Red Chili Powder 1 tsp
Cumin seed Powder 1 tsp
Turmeric Powder 1 tsp
Garam masala 1 tsp
Tomato Puree 1 cup
Coriander Leaves few
Butter 2 tbsp.
Salt to taste
Method
Cut the mushroom into two pieces.
Chop the onion and green chili into small pieces.
Heat a pan with little oil add onion and fry till it becomes tender and remove into a plate.
Heat a pan with butter and add the mushroom and salt and cover the pan. cook for 5 minutes.
Add ginger garlic past ,turmeric powder, chili powder, cumin seed powder, garam masala and salt.
Add water and cook for 3 minutes.
Add the tomato puree and mix well
Sprinkle coriander leaves. You can add cream (option)
serve hot with rice or chapati
