Dec 16, 2015

Rava Bonda

I did this recipe with left over Upma and came out very well
Prepare time...........15 min
Serve  for.................4.

Ingredients

Rava Bonda

  • Rava.....................................1 cup
  • Onion....................................1
  • Chopped Green Chili.............3 tsp
  • Chopped Ginger..................  2 tsp...
  • Besan....................................1 cup
  • Chili Powder......................... 1 stp
  • Asafoetida..............................1/2 tsp
  • Curry Leaves.........................few
  • Coriander leaves....................few
  • Mustard seeds........................1 tsp
  • Urad Dhal..............................2 tsp
  • Salt to Taste
Method
  • Dry roast the rava till it turns little brown.
  • Chopped onion into small.
  • Heal a pan with. 2 tbsp  oil. Add mustard seeds and urad dhal.
  • When it splutters add green chili, ginger and chopped onion and mix it.
  • Onion becomes soft . add two cups of water.
  • When the water boils, add the rava, salt and saute it.
  • Add curry leaves and coriander leaves and mix it.
  • Make small balls and keep.
  • Take a bowl, add  besan, salt chili powder and asafoetida.
  • Add water slowly till it get dosa consistency.
  • Heat a pan with oil and when it becomes hot dip the upma balls and drop them into the oil.
  • Deep fry and take them out.
  • Serve hot with chutney.




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