Sep 19, 2014

Beet Root and Edamame Pulav

This pulav is colorful and very tasty. My grandkids love this pulav and they take in their lunch box to school
Kids Lunch Box.
Cooking time             30 minute
Serving                       4

Ingredients
Beets with Leaves                       2
Edamame                                   1 cup 
Garam Masala                             2 tsp
Coriander P                                  1tsp
Green Chili Sliced                          2
Onion                                            1
Ginger Garlic paste.                     1 tsp
Jeera                                             1tsp
Basmati Rice                                  2 cups

Method.

Wash and cook the rice in rice cooker.
Wash, remove the skin and grate or cut into small pieces
Wash and cut the leaves into small pieces..
Wash the edamame and cut the onion into small pieces..
Heat a pan with oil add jeera, onion, beets, edamame and beet leaves and fry.
Add masala powder, ginger garlic, coriander powder, salt and chili powder.
When the vegetables become tender add the rice, green chili and mix well.
Add one tsp pure ghee and mix.

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