Sep 24, 2013

Kakdi Koshimbir (Cucumber Mix)


 I learnt  Kakdi Koshimbir from my daughter-in-law Adity.
Prepare Time          5 min
Cook time                 5
Serve                        3 
Cucumber, coconut and peanuts mix
 Kakdi Koshimbir (Cucumber  Mix)

Ingredients
Cucumber                    3
Roasted Peanuts          3 tbsp    
Lemon Juice                 1tsp
Coriander leaves             2tbsp
Grated Coconut             3tbsp
Mustard seeds               1tsp
Green Chili                      2
Salt to Taste
 Method
Wash and cut the cucumber into small pieces.
Coarsely powder the peanuts.
Mix cucumber, peanuts, salt, green chili, grated coconut and lemon juice
Heat a pan with oil add mustard seeds/
When the mustard crackles add to the cucumber.
Sprinkle the coriander and mix well.

Kandha Pohe ( Aval Upma)

Kandha Poha is  the traditional Maharashtrian food. kandha means onion and pohe means beaten rice.

Kantha Pohe

Prepare Time.......10 min
Cook Time............10
Serve...................2

Ingredients
Pohe (beaten rice).....1 cup
Onion.....................1 
Green Chili...............3
Ginger..................small piece
Curry Leaves...........few
Asfoetida............1/4 tsp
Mustard Seeds..........1 tsp
Turmeric Powder........1/4 tsp..
Cumin Seeds..............1 tsp
Roasted peanuts.........3 tbsp
Coriander leaves..........few
Salt to taste
Method
Chop the onion, chili and ginger, wash the pohe and remove all the water 
Heat a pan with oil, add mustard seeds and cumin seeds.
When the mustard crackles add turmeric,onion,chili, curry leaves and ginger
Add the pohe,,salt and mix well cook for five minutes
Sprinkle coriander leaves.

Sep 19, 2013

Mangai Pachadi (Mango Pachadi)

  • Prepare time....5 mi
  • Cook Time......15 min
  • Serve..............5
Ingredients
  • Raw Mango..........................1
  • Jaggery..................................1cup
  • Mustard Seeds.......................1tsp
  • Green Chili............................1
  • Turmeric Powder....................1/4 tsp
  • Mustard seeds.......................1 tsp
  • Rice Flour.............................1 tsp
  • Red Chili................................1
  • Salt .....................................a pinch
Method
  • Cut the mango big pieces and add water and boil.
  • Add turmeric, green chili and cook.
  • When the mango become tender add the jaggery, salt and let it boil.
  • Wait till it reaches thick consistency.
  • Add the rice flour in 2tsp water, mix well, add to the pachadi.
  • heat a pan with oil add mustard seeds and red chili
  • When it splutters add to the pachadi.

Sep 3, 2013

Ganesh Chaturthi

This temple is famous in Mumbai
Siddhi Vinayak

Ganesh Chaturthi  is celebrated  as birth anniversary of Lord Ganesh( 8th September)Ganesh Chaturthi falls  in the month of August/September.

Ganeshotsav is celebrated for 10 days. Puja Arathi are done all the 10 days and  call family & friends to participate in this puja. On Anant Chaturdasi day ganesh visarjan is done.

Naivedyams
http://myrecipe.blogspot.com/2012/09/ganesh-chaturthi.html

Search This Blog