Mar 19, 2012

Mullangi Poricha Kozhambu( Radish Poricha Kozhambu)

 Usually I make Mullangi thogayal, curry or chapathi never tried this.This time I wanted to make poricha kozhambu with Mullangi and tomato rasam. It came out very No mullangi smell at all
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Mulangi Poricha Kozhambu
Mulangi Poricha Kozhambu
Ingredients

  • Mullangi.......................................1
  • Moong Dhal............................... 1cup
  • Grated Coconut...........................1cup
  • Turmeric Powder....................... .1/2 tsp
  • Cumin Seeds................................1tsp
  • Red Chilies...................................2
  • Mustard Seeds.............................1tsp
  • Urad Dhal.....................................2tsp
  • Curry leaves..................................few
  • Salt To Taste
Method
  • Pressure cook the dhal
  • Remove the skin and cut the mullangi into small pieces.
  • Boil water, add the mullangi, Turmeric and salt.
  • Grind the coconut, chili and cumin-seeds into a fine paste.
  • When the mullangi cooked well add the dhal, ground coconut paste.
  • Heat a pan with oil add mustard seeds, urad dhal and curry leaves
  • When mustard seeds crackle add to the kozhambu.
  • Serve this as main or side dish.
  • It is very tasty,

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