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| Tomato Thokku |
Ingredients
- Tomato.....................6
- Chili Powder............3tsp
- Asafoetida...............1/4 tsp
- Mustard Seeds..........1tsp
- Oil............................1tbsp
- Turmeric Powder.......1/4 tsp
- Salt to Taste
Method
- Heat a a pan with oil, add mustard seeds.
- When it splutters add the washed, chopped tomatoes, turmeric, asafoetida and salt.
- Fry till the tomatoes become soft.
- Add chili powder and two tsp oil and fry till the oil comes out.
- Sprinkle one tsp sugar and mix.
- Serve this thokku for plain rice/Idli/ Dosa or chapathi.
Ingredients
- Potatoes...................3
- Peas.........................2cups
- Besan.......................2 tbsp
- Green Chilies..............2
- For Grinding
- Onions......................2
- Red Chilies...............5
- Coriander Leaves......2 tsp
- Garam Masala..........1/2tsp
- Turmeric Powder.......1/4 tsp
- Tomatoes...................2
- Jeera........................1tsp
- Salt to Taste
Method
- Boil the potatoes peel and cut into pieces.
- Grind the peas coarsely add besan, chopped chilies, salt and make a dough.
- Make small sized balls and deep fry them. Grind onion, tomatoes red chilies and coriander powder. into a paste.
- Heat a pan with oil add jeera and ground paste, fry till the oil separates.
- Add garam masala, turmeric and water.When the gravy thickens add the koftas.
- Sprinkle coriander leaves.
- Serve hot with rice.
