May 22, 2008

Urundai Kozhambu


















Ingredients
  • Dhal...............2cups
  • Raw Rice....... 2tsp
  • Red Chilli........4
  • Hing..............1 pinch
  • Salt to Taste
Gravy
  • Tamarind Paste.......1tsp
  • Sambar Powder......3tsp
  • (use chilli powder+coriander powder)
  • Hing.......................1pinch
  • Curry Leaves............few
  • Salt to Taste

Method

  • Soak the dhal and rice for 3hours.Grind coarsely adding chilli salt and hing.
  • Do not add water.
  • The dough should be thick Make small balls(urundai).and keep.
  • Heat a pan add tamarind juice, turmeric powder sambar powder and hing.
  • When it boils, drop the balls one by one slowly. 
  • Let it boil so that the Urundais cook well
  • When the small balls float add curry leaves.Heat a pan with 1tsp oil add mustard seeds. 
  • When it splutters add to the kozhambu Serve this kozhmabu with rice and paruppu thogayal

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